It's A Complete Outdoor Cooker

The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.

The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.

Awesome Results

The Large EGG is still our most popular size and is able to easily handle the cooking needs of most families.

Specifications:

• 18-inch diameter cooking grid
• Weighs 140 pounds
• 255 square inches of cooking surface
• The Large EGG can cook:
  • 20-pound turkey
  • 12 burgers
  • 6 chickens vertically
  • 8 steaks
  • 7 racks of ribs vertically